The boiled drinking water (100oC) is introduced to the suitable temperature with the yeast to function as ten - 15oC. This temperature depends on the type of yeast and the kind of beer. Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?